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Chickens that are raised for meat are called broiler. Broiler Chicken have vitamins, minerals, fat and protein. But they contain no carbohydrates and are sugar-free and fibre-free.
- Vitamin A present in Broiler is required for normal growth, reproduction and building eyesight.
- Broiler chicken’s health benefits include its good protein content supply, supply of essential vitamins and minerals, weight loss benefits, control of cholesterol, control of blood pressure, and reduced cancer risk.
Storage & uses:
- Broiler chicken must be kept in the coldest part of the fridge. Before cooking, raw chicken should be rinsed and patted dry with paper towels; after use, cutting boards and knives must be washed in hot sudsy water and hands must be scrubbed thoroughly before and after handling.
- The pack of skinless chicken broiler contains pieces of skin less broiler chicken. These parts are ideal for creating yummy curries that go well with rice or even roti chicken. Skinless chicken pieces provide tremendous value for restaurants, catering, outdoor grilling and family meals because they don’t have any extra hormones or steroids and cook easily.
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