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Chicken breast fillets are finely sliced, called Mince or Keema, which is easy to cook. They are loaded with selenium, iron, phosphorus, vitamin B6 and vitamin B3.
- Chicken mince are rich in protein and are low in fat and sodium.
- They are loaded with selenium, iron, phosphorus, vitamin B6 and vitamin B3.
Storage & uses:
- Raw Chicken mince must be kept in the coldest part of your fridge.
- Chicken Mince is used in making burgers, tacos, meat balls and curries.
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