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Yellow capsicums or yellow bell peppers are the members of the family of mild peppers which belong to the capsicum family. They are known as bell peppers due to their bell-like shape and have a mild, sweet flavor and a crisp juicy flesh.
- It is packed with antioxidants that can boost the immune system and prevent body from falling prey to infection and cancer.
- It comprises Vitamin C which helps enhance the immune system and resist diseases
Storage & uses:
- Keep the Yellow Capsicum in the fridge storage bags and it must be used for cooking within 4 -5 days.
- Yellow Capsicum can be used in salads, pastas, pizzas and curries.
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